Freshly blanched winter veggies in our delicious Vietnamese chicken-based soup. With no noodles, this meal is perfect for the carb-conscious soup lovers.

Contains fresh rice noodles and at least five winter veggies to give you a nutritious boost. Healthy and flavoursome, this chicken soup is garnished with crunchy sprouts and fried shallots.

Summerrolls' original Vietnamese-Thai fusion noodle soup, Sukhothai is a strongly flavoured, spicy clear soup. It's topped with chicken breast fillet, cabbage, sprouts, herbs and peanuts.

Vietnam's national dish, pho beef (bò) is fresh rice noodles in a fragrant clear soup. Layered with lean beef slices, onion and fresh herbs, this soup is low-fat and extremely tasty.

A variation of the beef noodle soup, this dish (pho gà) uses only premium sliced chicken breast fillet - it has to be one of our healthiest and tastiest dish on offer!

A fragrant peppery soy sauce style egg noodle soup topped with chicken breast fillet, celery and bok choy.

A generous serving of large prawns (tôm) over our popular pho broth makes up this delicious seafood option. It's served with blanched veggies and brimmed with fresh herbs and sprouts.

Packed full of spices and taste, this soup is tender duck fillet with bok choy, celery, sprouts in our soy sauce style soup.