Cracked rice beef

Grilled lean beef, cucumber, red capsicum, spanish onion, tomato, mixed leaf lettuce, coriander and herbs topped with fragrant roasted cracked rice. Recommended dressing: Lemongrass chilli

Sesame prawn

Juicy prawns tossed in a crunchy carrot, radish, cabbage and cucumber salad. This unique salad is lightly coated with sesame seed, Vietnamese mint and herbs. Recommended dressing: Chilli lime

Banana blossom & honey tofu

Featuring our original succulent mushroom-infused honey tofu, this salad is brimmed with mixed leaf lettuce, capsicum, coriander, mint and banana blossom. Recommended dressing: Lemongrass

Grilled pork vermicelli

Herb-crusted grilled lean pork mixed in soft rice vermicelli, crispy iceberg lettuce, carrot julienne, sprouts, herbs and optional peanut. Recommended dressing: Vietnamese

Vermicelli chicken

Chicken breast fillet slices are spiced with a hint of fried shallot and Asian herbs and layered on fresh iceberg lettuce, carrot julienne and bean sprouts. Recommended dressing: Vietnamese

Pork & prawn

Grilled lean pork and prawns in fresh rice vermicelli, carrot and radish julienne and sprouts topped with red cabbage and herbs. Recommended dressing: Chilli lime

Spicy seafood & glass vermicelli

Grilled marinated seafood mixed with clear vermicelli, Chinese celery, cherry tomatoes and fresh Thai chilli slices. Recommended dressing: Chilli lime

Grilled chicken & quail egg

Special grilled chicken and hard boiled quail eggs, beetroots, snow peas, bean sprouts on a bed of fresh mixed salads and sprouts. Recommended dressing: Lemongrass